{"id":1292,"date":"2024-02-23T03:37:12","date_gmt":"2024-02-23T03:37:12","guid":{"rendered":"https:\/\/laossc.la\/training-for-small-and-medium-sized-enterprise-operators-under-the-theme-good-hygiene-practice-in-food-cottage-industries\/"},"modified":"2024-02-23T03:58:45","modified_gmt":"2024-02-23T03:58:45","slug":"training-for-small-and-medium-sized-enterprise-operators-under-the-theme-good-hygiene-practice-in-food-cottage-industries","status":"publish","type":"post","link":"https:\/\/laossc.la\/en\/training-for-small-and-medium-sized-enterprise-operators-under-the-theme-good-hygiene-practice-in-food-cottage-industries\/","title":{"rendered":"Training for small and medium-sized enterprise operators under the theme &#8220;GOOD HYGIENE PRACTICE IN FOOD COTTAGE INDUSTRIES&#8221;"},"content":{"rendered":"\n<p>On March 10, 2021, The Small and Medium Enterprise Service Center (SSC), The Lao National Chamber of Commerce and Industry (LNCCI) and the Mekong Institute (MEKONG INSTITUTE) organized a training session for small and medium enterprise under the title &#8220;GOOD HYGIENE PRACTICE IN FOOD COTTAGE INDUSTRIES&#8221;. The purpose is for food entrepreneurs to understand the importance of good hygiene, safety and management laws. The training will be held for 3 days &#8220;10-12\/03\/2021&#8221; at the Lao National Chamber of Commerce and Industry.<\/p>\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"1270\" src=\"https:\/\/laossc.la\/wp-content\/uploads\/2024\/02\/0058-1024x683.jpg\" alt=\"\" class=\"wp-image-1270\" srcset=\"https:\/\/laossc.la\/wp-content\/uploads\/2024\/02\/0058-980x653.jpg 980w, https:\/\/laossc.la\/wp-content\/uploads\/2024\/02\/0058-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1275\" src=\"https:\/\/laossc.la\/wp-content\/uploads\/2024\/02\/0060-1024x768.jpg\" alt=\"\" class=\"wp-image-1275\" srcset=\"https:\/\/laossc.la\/wp-content\/uploads\/2024\/02\/0060-980x735.jpg 980w, https:\/\/laossc.la\/wp-content\/uploads\/2024\/02\/0060-480x360.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>On March 10, 2021, The Small and Medium Enterprise Service Center (SSC), The Lao National Chamber of Commerce and Industry (LNCCI) and the Mekong Institute (MEKONG INSTITUTE) organized a training session for small and medium enterprise under the title &#8220;GOOD HYGIENE PRACTICE IN FOOD COTTAGE INDUSTRIES&#8221;. The purpose is for food entrepreneurs to understand the [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":1265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[25],"tags":[],"class_list":["post-1292","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-activities"],"_links":{"self":[{"href":"https:\/\/laossc.la\/en\/wp-json\/wp\/v2\/posts\/1292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laossc.la\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laossc.la\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laossc.la\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/laossc.la\/en\/wp-json\/wp\/v2\/comments?post=1292"}],"version-history":[{"count":1,"href":"https:\/\/laossc.la\/en\/wp-json\/wp\/v2\/posts\/1292\/revisions"}],"predecessor-version":[{"id":1293,"href":"https:\/\/laossc.la\/en\/wp-json\/wp\/v2\/posts\/1292\/revisions\/1293"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laossc.la\/en\/wp-json\/wp\/v2\/media\/1265"}],"wp:attachment":[{"href":"https:\/\/laossc.la\/en\/wp-json\/wp\/v2\/media?parent=1292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laossc.la\/en\/wp-json\/wp\/v2\/categories?post=1292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laossc.la\/en\/wp-json\/wp\/v2\/tags?post=1292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}