On March 10, 2021, The Small and Medium Enterprise Service Center (SSC), The Lao National Chamber of Commerce and Industry (LNCCI) and the Mekong Institute (MEKONG INSTITUTE) organized a training session for small and medium enterprise under the title “GOOD HYGIENE PRACTICE IN FOOD COTTAGE INDUSTRIES”. The purpose is for food entrepreneurs to understand the importance of good hygiene, safety and management laws. The training will be held for 3 days “10-12/03/2021” at the Lao National Chamber of Commerce and Industry.
